Plant your culinary herbs as near to your kitchen doorway as possible.
Using planters for tender or annual herbs can help make this more
feasible. Keeping your herbs nearby will make a snip for dinner
seasonings quick & easy. Remember,
fresh is FANTASTIC!
Tip
#2
When is a dip not a dip? When you use our dried herbal blends as a
seasoning! Try Our Country Dill Dip seasonings sprinkled over washed
& diced red potatoes (leave their skins on!). Simply line a pan with
foil; mist with olive oil. Spread the diced potatoes into the pan and
sprinkle (to taste) with some of the Dill Dip herbs. Lightly mist
w/olive oil or dot with butter. Place a layer of foil over the
mixture. Bake in a 350 degree oven until fork tender (about 30
minutes). YUMMY!
Open House 2009 "Join us as the
Farm celebrates
25 years!"
November 13, 14 & 15
featuring:
Apothecary
Beeswax Designs
Dried Flowers &
Fruit Swags
Essential Oils
Fun, Food & Friends
Gardening Whimsy
Handcrafted
Jewelry
Clever Ideas
Lavender
Mulling Spices
Natural Soaps
Ornaments
Potpourri
Rosemary
Topiaries
Seasonings & Teas
Unique Crafts
Vinegars
Wreaths
Two Sheds FULL!
Tip #3
Create your own sachet: using a pin, punch multiple holes in
the cellophane "cone" provided. This will gently release the scent
inside. Place your potpourri in cars, shoes, drawers- let your
imagination soar!
Tip
#4
Did you know Lavender has an historic use as a moth repellent?
Tucking Lavender among your woolies will keep the moths at bay- and
smell wonderful.
Tip
#5
Bath Salts make a wonderful soak for tired, achy feet. Also good for
dry "working" feet (calluses). A follow up use of a loofa sponge or
pumice stone and lotion will keep your tootsies happy & smooth!